Beer Recipes
 

Ordering   

Title: User rating: Hits:
Monday, 03 March 2008 ,  Written by Steven Albright
Chimay Blue Clone
Recipe
Recipe Type: All Grain
Difficulty: Intermediate
Batch Size - 5.00 gal.Volume Boiled - 6.00 gal.Mash Efficiency - 72 %Total Grain/Extract - 17.33 lbs.Total Hops - 1.8 oz.Calories (12 fl. oz.) - 349.6Cost to Brew - $34.64 ...
Rate it first 112

Digg!Del.icio.us!Google!Facebook!StumbleUpon!
Tuesday, 05 February 2008 ,  Written by philip mengelkamp
Nasty Nate's Canadian Stout
Recipe
Special: Brew Engineer Recipe
Recipe Type: Extract
Difficulty: Noob
Oh yeah! Not Sure what makes it nasty. Tastes delicious, like a Murphy's Irish Stout. When force carbonated to 40 psi, it cascades like Guinness!
Rate it first 86

Digg!Del.icio.us!Google!Facebook!StumbleUpon!
Sunday, 17 February 2008 ,  Written by Keith Brainard
Mean Giant Double Stout
Recipe
Recipe Type: All Grain
Difficulty: Beginner
This beer is intensely roasty. It is so dark and bitter, it can be overwhelming at times. But that's just what you want from an Imperial Stout, right? The SRM ...
Rate it first 62

Digg!Del.icio.us!Google!Facebook!StumbleUpon!
Tuesday, 05 February 2008 ,  Written by Steven Albright
Double Ale
Recipe
Recipe Type: Extract
Difficulty: Intermediate
The term double is more for the number of pounds of grain or equivalent per gallon of water. For example, 2 pounds of grain per gallon of water = double. ...
Rate it first 58

Digg!Del.icio.us!Google!Facebook!StumbleUpon!
Thursday, 07 February 2008 ,  Written by Steven Albright
Recipe
Recipe Type: All Grain
Difficulty: Intermediate
Christmas styly holiday ale.
Rate it first 58

Digg!Del.icio.us!Google!Facebook!StumbleUpon!
Thursday, 07 February 2008 ,  Written by Steven Albright
Recipe
Recipe Type: Extract
Difficulty: Beginner
Regular American deep gold lager.
Rate it first 58

Digg!Del.icio.us!Google!Facebook!StumbleUpon!
Friday, 22 February 2008 ,  Written by Keith Brainard
Little Bear's Brown Beer
Recipe
Recipe Type: All Grain
Difficulty: Beginner
The above recipe assumes 76% brewhouse efficiency (because that's what I got when I made this) - adjust your quantities to match your expected efficiency. I use BeerSmith.This beer had ...
Rate it first 58

Digg!Del.icio.us!Google!Facebook!StumbleUpon!
Thursday, 07 February 2008 ,  Written by Steven Albright
Recipe
Recipe Type: Extract
Difficulty: Beginner
I'm happy to announce a new brew. It's Matt and Jon's Hell Gate Porter. I'm very excited 'cuz it's like my fourth batch and tastes the best so far. It's ...
Rate it first 51

Digg!Del.icio.us!Google!Facebook!StumbleUpon!
Thursday, 07 February 2008 ,  Written by Steven Albright
Recipe
Recipe Type: Extract
Difficulty: Noob
The yeast started flocculating within an hour and by the next morning the air lock was burping continuously. Today, 4 days later, it is completely fermented out and I'm going ...
Rate it first 45

Digg!Del.icio.us!Google!Facebook!StumbleUpon!
Results 1 - 9 of 9 << Start < Prev 1 Next > End >>