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Brown / Dark Ale
Ales brewed with significant amounts of dark malt typically imparting chocolate, nutty, and/or roasty flavor, but with ABV<6.5% and not otherwise classified as a porter/stout.  This includes beers in the “mild” style and, if appropriate, those labeled as “dark” or “black” ales.
 

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Friday, 22 February 2008 ,  Written by Keith Brainard
Little Bear's Brown Beer
Recipe
Recipe Type: All Grain
Difficulty: Beginner
The above recipe assumes 76% brewhouse efficiency (because that's what I got when I made this) - adjust your quantities to match your expected efficiency. I use BeerSmith.This beer had ...
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Tuesday, 05 February 2008 ,  Written by Steven Albright
Double Ale
Recipe
Recipe Type: Extract
Difficulty: Intermediate
The term double is more for the number of pounds of grain or equivalent per gallon of water. For example, 2 pounds of grain per gallon of water = double. ...
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