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Beer Recipes Belgian / Abbey Strong Ale
Ales brewed in traditional Abbey/Belgian styles excluding those examined in our Belgian/French-Style Ale category in our summer competition. The styles for this category include, but are not limited to: Belgian strong ale, dubbel, trippel and most beers designated as “Grand Cru” or “Cuvee”. This category also includes Flemish/Belgian sour beer styles such as red ale, brown ale, and non-fruit flavored lambic. No ABV limit is set for Belgian/Abbey Strong Ale.
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