Stoudt's Triple  Print E-mail
Beer Reviews Belgian / Abbey Strong Ale
Written by Steven Albright   
Monday, 18 February 2008
Editor's rating
2.4
out of 5
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Reviewed by:
Steven Albright
#1 Reviewer
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Monday, 18 February 2008
Average user rating: 0.0 
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Brewery
Brewery: Stoudts Brewing Co.
Brewery Type: Micro Brewer
Brewery Homepage: http://www.stoudtsbeer.com/
Brew Information
Seasonal?: Not Seasonal
Alcohol by Volume (%): 9.000
Place of Origin
City: Adamstown
State (US & Canada only): Pennsylvania
Country: United States
Lovibond Color
Color: Amber - Copper (9.0 - 11.0) 
Stoudt's Triple
The Triple is a strong, full bodied Belgian abbey-style ale.  The authentic Belgian yeast strain used in fermentation contributes to a rich array of spicy, phenolic, and fruit-like flavors and noticeable alcoholic warmth.  This unfiltered ale has an irresistible pale orange-colored hazy glow.

Editor review : Almost There!
0 of 0 people found the following review helpful

Overall rating
2.4
Aroma
3.0
Appearance
2.0
Flavor
3.0
Palate
2.0
Overall
2.0
Bottled on 11/20/07. Has a orange unfiltered appearance with a decent amount of sediment floating around. Has a strong back of the mouth lingering taste with a very bitter palate along with an okay amount of carbonation. Has a hint of a fruity almost tangerine taste. The wheat almost has more of a better aroma then taste. The aroma is a perfume like hops along with a little fruit smell. A little too scares for my liking.

Unfortunately, I feel that I taste the alcohol a little too much but gives a very good warm cheek feeling. I could see this being a very good dinner brew...maybe matched up with Belgian mussels.

This Belgian Abbey-Style is almost there but lacks some key components. Definably worth a tasting, maybe even round two.
Beer
Hoppiness: Light
Maltiness: Medium
Sampled: Bottle
Sample Temp: 40 - 50
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