Recipe

Recipe Type: Extract
Difficulty: Intermediate
Ingredients: 3 1/2 lbs Amber Malt Extract 8 oz Crystal Malt Grain
4 oz Pale Malt Grain 4 oz Oat Grain
1 oz Cascade Hops 1 oz Fuggle Hops
1/2 Teaspoon Irish Moss
1 packet Muntons Ale Yeast
3/8 cup Corn Sugar (priming)
IBUs: 60
OG: 1.040
Instructions: 1. Steep Grains for 1/2 hour
2. Strain grains and add to brew pot along with 1 gallon water
3. Add Malt Extract and allow to boil
4. When wort begins to boil, add 1/2 of the Hops and boil for 1 hour
5. After 1 hour, remove hops and add the other 1/2 of hops, boil for 1/2 hour
6. Last 15 minutes of boil, add Irish Moss Notes: Cascade hops 7.3%, IBU’s around 60, more of an IPA.

Lovibond Color

Color:  

The term double is more for the number of pounds of grain or equivalent per gallon of water. For example, 2 pounds of grain per gallon of water = double. It’s a pretty simple recipe and was hopped up. If you wish to tone down the hops, then cut the boil time by 1/2.

Source: makinghomemadewineandbeer

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