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Beer Recipes 1990 Christmas Ale
Beer Recipes 1990 Christmas Ale | 1990 Christmas Ale |
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| Beer Recipes Pale Ale | |
| Written by Steven Albright | |
| Thursday, 07 February 2008 | |
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Recipe Recipe Type:
All Grain
Difficulty: Intermediate Ingredients: 9.9 pounds, pale unhopped liquid extract 6.6 pounds, liquid wheat extract 3 pounds, honey 1 pound, flaked barley 1 pound, pale malt 1 pound, malted wheat 10 grams, orange peel 1 teaspoon, gypsum 1/2 teaspoon, salt 1 teaspoon, Irish moss 14 HBUs, Chinook hops (boil) 7 HBUs, Northern Brewer (boil) 1 ounce, Kent Goldings (finish) 1 ounce, Cascade hops (finish) Young's yeast culture Instructions: This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or bottle). Lovibond Color Color:
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